Brooklyn roasters, delivered to your desk. Small-batch beans, roasted by hand, in your cup tomorrow.
Three things we refuse to compromise on. Ever.
No 50-pound drums. Every roast tops out at 12 lbs so we can dial in each origin by hand.
Our drum lives on Meserole Street. Beans are roasted, rested, and bagged within a half-mile of the BQE.
Roasted in the morning, on your desk by the next. You'll never brew a bag past its peak.
BrookBean started on a single drum roaster tucked into a garage on Meserole Street. We source green coffee from a tight rotation of farms we actually know, then roast in batches small enough to taste every single one.
No subscriptions, no commitments — just a single, honest sample so you can taste what Brooklyn small-batch roasting really means before you buy a bag.
Grab a Daily Sample for $4. Tell us whole bean or ground, and where to send it.
We roast your sample to order on our drum on Meserole Street — never sitting on a shelf.
It ships same-day, vacuum-sealed and still off-gassing. Brew it tomorrow morning.
No tiers, no upsells, no commitments. Just a single honest taste.